If you’re planning some form of celebration and searching for inspiration, we expect you need to get inspiration from our great party menu that can present up when Elle Mat & Vin celebrates 30 years! Dinner, in fact, begins with a stunning foamy raspberry bitter. Serve it with crispy Tostadas which is topped with contemporary ceviche, adopted by buttery lobster rolls and teriya steak with sesame and asparagus. The celebration, in fact, ends with a very scrumptious dessert: Baked Alaska on the Blondie backside with blueberry and lime ice cream. Cheers and welcome!
Raspberry bitter with Amaretto
Sweetly bitter, foamy and beautiful.
Recipe: Raspberry bitter with Amaretto
Toasted Med Ceviche
Melting good ceviche on crispy toes. There isn’t any good begin!
Recipe: Toasted Med Ceviche
Lobster rolls
A buttery brioche bread turns into good for a scrumptious lobster position.
Recipe: Lobster Rolls in buttery brioche bread
Grilled teriya steak with asparagus and sesame
You can simply make the finest teriyaki sauce your self!
Recipe: Grilled teriyakibiff
Baked Alaska on Blondiebotten
The dessert is sweet to organize the day earlier than, the meringue you burn off when serving!
Recipe: Baked alaska