Vibrant, wealthy in flavour and loaded with spices, Mexican and South American delicacies has a lot to supply. There are the acquainted favourites: tacos topped with a mess of fillings; guacamole and salsa served with tortilla chips, and quesadillas oozing with cheese. But additionally on the desk is a spectrum of lesser-known dishes, maybe not as simply discovered in Singapore, however each bit as pleasant. From the easy tlayudaa variation of a tortilla from the Mexican state of Oaxacato the hearty rice with seafooda Peruvian rice dish stewed in seafood broth, an array of culinary choices from the area stays, to most Singaporeans, but unexplored.
The culinary traditions of Mexico and South America are extremely numerous, however what these dishes have in frequent is their placing colors and sophisticated flavours. With a frozen margarita on the aspect, a great meal is all the time a joyous event—superb for each massive get-togethers and informal gatherings.
The Latin American meals scene in Singapore won’t be the greatest, however it’s definitely an more and more strong one. Joining a few of the nation’s most established eating ideas—like Margarita’sSingapore’s oldest Mexican restaurant—are revolutionary restaurants that afford us one thing thrilling and totally different. Canchita gives a style of what Peruvian delicacies has to supply; Papi’s Tacos brings to our shores the convivial spirit of an genuine Mexican taqueria; and Boys distinguishes itself with its distinctive tackle California-Mexican fusion.
From charming eateries to upscale institutionsVogue Singapore rounds up a few of the best Mexican and South American restaurants on the island.
@boys.sg
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Boys
This Cal-Mex diner welcomes you with open arms—that’s, with corrugated aluminum panels and vibrant lighting. Adding to the image of easy allure, parchment paper-lined plastic baskets carry orders from kitchen to desk.
The meals is just a few of the best bang-for-buck Mexican delicacies on the island. Portion sizes are beneficiant and the high quality will go away you wanting extra. Whether you’re craving the classics—from torta to quesadilla and again—or eager on West Coast fusions, like the hearty California burrito or carne asada friesMuchachos has you coated. The crown jewel right here since its inclusion on the menu is their savoury and satisfying birria quesatacos with consomméwith juicy, slow-cooked beef and a consommé that’s incapable of disappointing.
Boys182 Cecil St, #01-01, Singapore 069547
@tonito.singapore
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Tonito
If you’ll be able to’t determine on which slice of Latin America you need to fill your plate with, look to Tonito, the place you’ll be able to have your cake and eat it too. With the Jewel Changi Airport’s Rain Vortex as its backdrop, this restaurant is the premier vacation spot for all-things Mexican, Peruvian, Argentinian and extra.
Accordingly, the menu runs a large gamut. If you might have the endurance to look past the typical tacos, burritos and quesadillas, you’ll be richly rewarded—the remainder of the dishes deftly toe the delicate line between genuine and accessible. Standout stars embrace the refreshing Red Snapper Ceviche; the heat, braised beef- and bean-filled Meat Minced; and the punchy, zesty Mariachireplete with smoked and charred child again ribs and corn, topped with an adobo French dressing and cotija cheese.
Tonito78 Airport Blvd., #02 – 248, Singapore 819666
@afterwitsg
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Afterwit
Equal elements chill and cosy, this restaurant serves Mexican meals with the very best of them—hale, hearty and totally halal. Afterwit is bundled up in a sequence of shophouses on the outskirts of Arab Street and must be in your checklist should you’re in seeing what a homegrown tackle Latin American meals appears to be like like.
From the identical individuals behind Tipo, Afterwit is one other culinary feather in the cap of The Black Hole Group. They have taken inspiration from native tradition and paid correct homage to the spirit of Mexican delicacies to style a menu that may be a one-size-fits-all affair. The tacos are all freshly hand-pressed and made with corn tortillas, loaded with seemingly each fats and each acid underneath the solar. Afterwit additionally partnered with their upstairs neighbour, native uncooked denim model Kerbside&Co., to produce The Kerbsidea decadent, but comforting burger packed to the brim with the good marriage of Americana and Latino flavours.
Afterwit778 N Bridge Rd, Singapore 198746
@margaritasdempseyhill
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Margarita’s
Nestled in the coronary heart of historic Dempsey Hill is the oldest Mexican restaurant in Singapore. Margarita’s was based in 1988 and continues to serve the actual deal immediately—scrumptious Latin American delicacies constructed on a bedrock of farm-to-table elements.
The massive area makes Margarita’s a wonderful alternative for gatherings each intimate and exuberant, becoming given its namesake choices are winners on the beverage entrance by way of and thru. The beginning bites to pair with these drinks? You can’t go unsuitable with their salsas en totopos—tortilla chips accompanied by a salsa roja, guacamole and refried beans—or their roasted corn—a candy avenue corn snack slathered in tajín seasoning, mayo and crumbly cotija cheese. The mains are suitably filling, particularly their sizable hen fajitaswhich comes with flour tortillas, grilled hen and all the accoutrements you could possibly need.
Margarita’s11 Dempsey Rd, Singapore 249673
Courtesy of Nixta
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Nixta
With a deep respect for Mexican tradition and cooking, Nixta takes delight in the means it embraces all the wealthy flavours that make up the essence of Mexican delicacies. Within the restaurant’s beautifully-designed area, you’ll find juicy meats roasting over a wood-fired rotisserie and salsas floor by hand in conventional volcanic stone molcajetes.
Look ahead to gorgeous creations comparable to the distinctive Duck Barbacoaa slow-roasted duck leg in holy leaf leaf, in addition to the Tlayuda de la Casawhich options candy roasted corn, recent herbs and Mexican cheese over a crispy tortilla in a method harking back to a pizza. Accompanied by a refreshingly mild Nixta Salad that completely balances out the heavier flavours on the desk, the dishes right here put an elevated twist on comforting Mexican fare whereas nonetheless staying true to the area’s considerable culinary traditions.
Nixta116 Amoy St, Singapore 069936
Enquiries: [email protected]
@canchita_sg
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Canchita Peruvian Cuisine
Step into Canchita Peruvian Cuisine and also you’ll find that the restaurant’s joyous salsa music, lush backdrop and numerous vary of recent Peruvian dishes all mirror the vibrant power of Latin America. Led by husband-and-wife chef-owner duo Daniel Chavez and Tamara Chavez, it’s one among the few locations in Singapore which serves up genuine Peruvian delicacies.
When it comes to the nation’s culinary specialties, you’ll be able to’t miss out on the ceviches. Here, the Classic Ceviche places a spin on the traditional dish with its use of white tiger’s milk alongside recent fish and uncooked crimson onions. As for mains, go for the Sweaty Yellowa moreish Peruvian fisherman soup, or the Rice with seafoodthe restaurant’s signature seafood rice dish with completely balanced flavours—cooked equally to a paella.
Canchita Peruvian CuisineDempsey Road 9A/9B, Dempsey Hill
Enquiries: 8028 1994
Courtesy of Lucha Loco
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Crazy Fight
As an ever-growing checklist of up to date new joints rejoice all the artistic methods in which Mexican delicacies may be reimagined, Lucha Loco stays a beloved mainstay that’s lengthy been referred to as one among the best Mexican restaurants on the island. Seated inside the bustle of Duxton Hill, the restaurant—with its hidden backyard and festive fairy lights—has been serving up the best of genuine Mexican fare for a decade now.
You can’t go unsuitable with the Baja Fish tacos, topped with crispy crumbed barramundi and brightened with chilli mango salsa and mint. Pair it with the Elotes—smokey cobs of barbequed, street-style corn served with chipotle mayo, cotija cheese and lime—and also you’ll have your self a profitable mixture.
Crazy Fight15 Duxton Hill, Tanjong Pagar Singapore 089598
Enquiries: 8798 1035
@papistacossg
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Papi’s Tacos
Bursting with exuberant character, Papi’s Tacos is the place to head to for dependable, unpretentious Mexican fare. Boasting heat service and the good setting for a vigorous get-together, the quaint taqueria is helmed by none aside from chef Mauricio Espinoza—who melds his Mexican heritage with over a decade of worldwide culinary expertise to deliver to life nostalgic recipes from his hometown.
His signature dish, the Tacos al Pastoroptions tender marinated pork and house-made corn tortillas roasted on a standard Mexican spinner with recent pineapple, seamlessly mixing candy and spicy. For a lighter chew, the Fish Tacos stays a steadfast crowd favorite. With fried white dory, smoked chipotle aioli and recent cabbage atop a flour tortilla, this humble dish packs a vibrant, flavourful punch. And to spherical off the night time, the minty lime Fresh water proves a refreshing deal with.
Papi’s Tacos33 Tg Pagar Rd, #01-01, Singapore 088456 and 39 Seah St, #01-01, Singapore 188395
Enquiries: 9127 4922 (Tanjong Pagar), 6258 0701 (Seah Street)